On the Origin and Domestication History of Barley (Hordeum vulgare)
نویسندگان
چکیده
منابع مشابه
On the origin and domestication history of Barley (Hordeum vulgare).
Remains of barley (Hordeum vulgare) grains found at archaeological sites in the Fertile Crescent indicate that about 10,000 years ago the crop was domesticated there from its wild relative Hordeum spontaneum. The domestication history of barley is revisited based on the assumptions that DNA markers effectively measure genetic distances and that wild populations are genetically different and the...
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Five major cereals such as wheat, rice, maize, barley and sorghum were among the first Neolithic crops that facilitated the establishment of the early agricultural societies. Since then they have remained the staple source of calories for the majority of the human population. Ample archaeological and molecular evidence has provided important insights into the domestication history of cereals bu...
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Cereal agriculture originated with the domestication of barley and early forms of wheat in the Fertile Crescent. There has long been speculation that barley was domesticated more than once. We use differences in haplotype frequency among geographic regions at multiple loci to infer at least two domestications of barley; one within the Fertile Crescent and a second 1,500-3,000 km farther east. T...
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ژورنال
عنوان ژورنال: Molecular Biology and Evolution
سال: 2000
ISSN: 1537-1719,0737-4038
DOI: 10.1093/oxfordjournals.molbev.a026330